from blade to plate
This is for all of us that eat meat. Chicken in particular. Roast chicken and grilled eggplant lasagne
I've taken a few picks of the change from feathered bird to meal on a plate. Something of which is missing in the process of purchasing a chicken pre-packaged at a supermarket. Hopefully it not too disturbing for the people that constantly donate birds to me.
One day when I finally own my little farm I shall raise my own flock of chooks and ducks and every now and then I will dispatch a bunch and fill up my freezer. By the way, I think I'll pop this one in the book. Only two more recipes to go.