new season spuds
First few days of summer and I'm starting to harvest my spuds! (potatoes) These boys will end up on wood fired pizza tomorrow with home made basil pesto, goats cheese and roasted pine nuts, maybe even a little bit of rocket.
Thanks for everyone that came to my cooking demonstration at The Design Files Open House. It was great to finally meet some of my online friends in person! For those who didn't say hi, next time don't be shy!
And thanks again to Lucy and Esther for inviting me to be a part of such a rad event!!!